"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux
All wines are available by the glass or half glass It’s 110 as in 110 different wines available by the glass – the largest choice in France. Les 110 de Taillevent offers an intelligent updating of the brasserie centred round wine. With ten starters, ten...
Pierre Gagnaire is one of the most inventive French chefs around today Credit: Alamy A discovery trail of French cuisine from one of the most inventive chefs around today, who often finds inspiration in painting and jazz. The pared-back dining room provides...
This listed, art nouveau café-bistro has gorgeous 1902 décor Located in the heart of Paris’s Little Japan, Michi is a tiny, canteen-like hole in the wall, indicated only by a fish and the word sushi on the facade. It was recommended by a Japanese friend,...
Au Rendez-vous des Camionneurs has colourful banquettes and a few seats outside With its colourful banquettes, a few tables outdoors and two dining rooms, one opening onto the quays, the other on historic place Dauphine, this bistro is a good find on...
Qui ne connaît pas le grand chef de cuisine Bruno Clément? On le surnomme en France comme en Europe le roi de la truffe. Perché à Lorgues en pleine campagne, son restaurant ”Chez Bruno” fait le plein tous les jours malgré la conjoncture. Un Chef remarquable...
This restaurant draws Latin Quarter academics for its bargain lunch menu (two courses, wine and coffee), and a more international set in the evening With a corner spot near the Collège de France, Le Pré Verre quickly became a Latin Quarter fixture when...
Start with well-aged Spanish ham or a selection of inventive tapas Paella is raised to the level of gastronomy by Spanish chef Alberto Herraiz. He prepares a range of paellas, from classic Valencian with rabbit and chicken, to a wonderful inky black squid...
The mood leisurely and welcoming for a clientele that ranges from young arty types to multi-generational families and elderly couples This place has ranked pretty high up my favourite restaurants ever since I first came here in the 1990s and wowed over...
La Normandie a ses titres de gloire, non seulement dans l'héroïsme de ses enfants, qui luttent pour la sauvegarde de la Patrie et de la liberté, et dans ses hommes illustres par leur talent dans les arts, les sciences, les lettres, etc., mais encore par...
Publicado en: RevistaES del Periódico Hoy (4 Junio 2016) Fuera de nuestras fronteras les contaré que ya salió la lista OAD (en su edición clásica), y que este año la encabeza el gran Michel Bras. Opinionated About Dining premia a los restaurantes cuyos...
Le Jules Verne in Paris has an extraordinary setting 400ft up the Eiffel Tower Credit: Alamy The extraordinary setting 400ft (122 metres) up the Eiffel Tower (reached by the restaurant’s own lift, south pillar) takes the stuffiness out of grand-occasion...
Affriolants et même affolants, les viennoiseries et les pâtisseries de Lilian Bonnefoi pour l’Hôtel du Cap Eden Roc. Une brigade d’une vingtaine de personnes s’affaire sans bruit dans les cuisines, vue mer, de l’Eden Roc. Une sensation de bien-être et...
The mood is pleasantly casual, rather than the sometimes off-putting formality of hotel restaurants Pony-tailed British chef Richard Robe worked at a host of top French restaurants, including Taillevent and Atelier Robuchon, before coming to this restaurant...
Im 20/20 by Mövenpick Wein führt Kerstin Rischmeyer eine genau- so feine Klinge, wie sie dies zuvor im mittlerweile geschlossenen Gourmetlokal Jasper in Luzern getan hat. Die begabte Küchen- chefin geniesst mittlerweile auch in Zürich einen hervorragenden...
Au Comptoir du Relais is so successful that you can’t get a reservation for Yves Camdeborde’s no-choice, gastronomic weekday dinners unless you book several months ahead (or are lucky enough to bag a last-minute cancellation). At weekday lunchtimes and...
Je voulais rendre un hommage à Lyon, la ville de la gastronomie en France. Par ces bistrots ”Petits bouchons”, mais aussi c’est différents restaurants traditionnels, sans oublier le père incontournable, Paul Bocuse qui veille sur ces talentueux chefs...
You can spend a fortune if you splurge on the special white truffle menu A sleeper among restaurants, La Truffière quietly produces excellent, modernised classical French cuisine, with the arrival of a new chef Christophe Poard in early 2016. The setting...
Self-taught chef Inaki Aizpitarte is a phenomenon and you can see why Self-taught chef Inaki Aizpitarte is a phenomenon and you can see why. I love the contrast between the 1930s bistro setting, casual mood and famously handsome stubbly waiters and the...
Seit zwei Jahren prägt Sebastian Rabe die Küche des Restaurants Pur. Sein Stil ist klassisch, die Kreationen zwar bodenständig, aber modern interpretiert und auf hohem Niveau. Nicht umsonst bewertet Gault&Millau den 30-Jährigen aktuell mit 15 Punkten....
This neat, red-and-yellow bistro in the villagey Butte-aux-Cailles district is always a reliable bet This neat, red-and-yellow bistro in the villagey Butte-aux-Cailles district is always a reliable bet, with a friendly unpretentious atmosphere. Chef Christophe...
https://youtu.be/9zy7Tfd-Qgo There’s only something bigger than her smile, and that’s her passion for cooking. We are talking about Chef Macy MacNealy, Resident Chef at Publix Aprons Cooking School, a woman who can’t hide her love for what she does. In...
This is one of the nicest places to eat outdoors in Paris Haunt of politicians and powerbrokers for its proximity to the Elysée Palace and perfect, discreet service – as well as the occasional rock star. This is one of the nicest places to eat outdoors...
The chef revisits French classics in what he dubs « nutri-gourmande » cuisine Macéo was a pioneer in offering real vegetarian options – still a rarity in a city where many restaurants remain rigorously carnivorous. Meat eaters may be tempted to mix vegetarian...
Ablet Gustro " Au tournant du siècle, deux demoiselles, Caroline et Stéphanie Tatin, tenaient à Lamotte-Beuvron, face à la gare, un hôtel fort achalandé. Les chasseurs notamment, gens diffici...
