"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux
Aujourd’hui nous nous intéressons aux chefs cuisiniers africains qui rayonnent dans les plus grandes tables du monde. Loic Dablé, le jeune chef qui monte Âgé de 29 ans, Loïc Dablé est un jeune Franco-Ivoirien est l’un des chefs parisiens qui montent à...
When did you know that you wanted to become a chef? Birth! I have known I wanted to cook and be part of the hospitality industry since birth! My mother used to prop my sister and I up in our bassinets and we would watch her cook, can and jam. When we...
https://youtu.be/kVAwIYKObG4 Born and raised on the warm, tropical coast of Columbia, Chef Raul Bosch, the soft spoken and friendly owner of “Foodie Catering,” became interested in cooking by helping his grandmother prepare breakfast items and pastries...
Tianjing, ville située au nord-est de la Chine, à 120 km de Beijing est réputée pour ses 小吃, aux goûts variés et originaux. Les incontournables sont le 狗不理包子: brioche fourrée à la vapeur et le 天津大麻花: tresse aux sésames de Tianjing. Ces deux 小吃 sont inscrits...
上海, Shanghai, ville cosmopolite et moderne est également reconnue pour sa richesse culinaire . La majorité des 小吃 de Shanghai est cuisinée à partir de farine et d’amidon. Les saveurs sont plus douces comparées à celles des autres villes et la cuisson...
This legendary Montparnasse establishment is the place to experience brasserie as theatre With its art deco interior, painted columns, tables stretching into the distance, apron-clad waiters and busyness, this legendary Montparnasse establishment is the...
La Normandie a ses titres de gloire, non seulement dans l'héroïsme de ses enfants, qui luttent pour la sauvegarde de la Patrie et de la liberté, et dans ses hommes illustres par leur talent dans les arts, les sciences, les lettres, etc., mais encore par...
https://www.youtube.com/embed/Mr-mOMeccI8?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Chef Chau came to the United States from Vietnam. Growing up around the restaurant industry, helping his parents in their...
Fish is often notoriously expensive in Paris but this restaurant, in a modern part of Montparnasse, has long been one of Paris’s bargains Fish is often notoriously expensive in Paris but this restaurant, in a modern part of Montparnasse, has long been...
For somewhere that’s wildly trendy, it is also thankfully unpretentious and relaxed Once a hotel for prostitutes, the ever-so-hip Hôtel Amour has been turned into arty hotel conceived by artist/nightclub entrepreneur André and Thierry Costes in the burgeoning...
You can see the young chef bustling away in the open kitchen The offspring of Bistrot Paul Bert was one of my best finds of 2013. Actually, I prefer it to its parent, with its less cliquey ambience, and lighter, more modern touch, producing exactly the...
This is not an opticians but a small, tranquil bistro serving very good, modernised bistro cooking that shows real care in the kitchen Despite the name, this is not an optician’s but a small, tranquil bistro serving very good, modernised bistro cooking...
This legendary Montparnasse establishment is the place to experience brasserie as theatre With its art deco interior, painted columns, tables stretching into the distance, apron-clad waiters and busyness, this legendary Montparnasse establishment is the...
Jaja has an agreable setting in a small Marais mansion, with vintage-tinged interior and small, sheltered terrace It’s jaja as in plonk – actually far from the case given the very good selection of wines, some of them grands crus, many of them natural...
You can still pop in to buy a saucisson sec or bottle of wine I have been coming to Les Papilles – French for tastebuds – since the days when it was largely a wine store and deli, way ahead of the current épicerie-bistro trend. Since then it has become...
La Poule au Pot feels much as it must have done when it opened in 1935 In these days of ever-changing restaurant fads, a few places never change. La Poule au Pot, one of the all-night restaurants that lingers in Les Halles from its days as the wholesale...
The setting is wonderful: a vast room, its walls stacked with plates and glasses, and two blackboards like arrival and departure panels announcing the stages through the day Hôtel Bristol chef Eric Frechon has reinvented the all-day, train station brasserie...
Japanese chefs producing first-rate French cuisine are a real phenomenon in Paris at the moment Japanese chefs producing first-rate French cuisine are a real phenomenon in Paris at the moment. The latest is Daï Shinozuka, formerly with Yves Camdeborde...
Le leader des réceptions de prestige s’implante en Chine. Rencontre avec son chef. Par Marie-Christine Morosi Publié le 09/05/2013 à 00:00 | Le Point Rue de Chaillot à Paris, rien ne laisse deviner la ruche derrière la façade de cet hôtel haussmannien....
Im Restaurant EquiTable im Sankt Meinrad vereint Fabian Fuchs regionale Produkte, vorwiegend in Bioqualität, mit der Fairtrade- Philosophie. Hier wird Nachhaltigkeit jung, frisch und trendy inter- pretiert. Genusstrainer und Mit-Initiator Freddy Christandl...
It is the cocottes, dishes simmered slowly in a black, cast-iron cocotte or casserole, that count here Christian Constant, once three-Michelin-starred chef at the Crillon, inspired a whole generation of chefs to go it alone before doing so himself. This...
This is the place that made the pancake gourmet Named Breizh after the Breton for Brittany, this is the place that made the pancake gourmet, and although not particularly budget as crêperies go, it’s streets ahead of the competition in terms of quality....
Kilims, brass trays, tiled tables and carved wooden screens set the scene for refined cooking Credit: Franck Beloncle Kilims, brass trays, tiled tables and carved wooden screens set the scene for the refined cooking of Fatima Hal, the grande dame of Moroccan...
This Left Bank restaurant is vintage 40s, with an almost rustic, provincial look from outside, and a shabby-chic appeal within The second Chardenoux opened by Cyril Lignac, a charismatic TV chef who is France’s version of Jamie Oliver, relishes in the...
A local arty set pops in for the laid-back, friendly atmosphere, home cooking and wines from small producers A clutter of paintings and posters, and the treat of a hidden, overgrown tropical garden courtyard at the rear, are all part of the aura at this...
