"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux
https://www.youtube.com/embed/Js_TW4qBSPU?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Happy New Year! And what better way to bring in 2015 than to try out the best new authentic Indian restaurant with a modern...
Dans Les Landes, Paris From the outside, this just looks like a cheerful everyday café, but foodwise this is a bistronomic trip to southwest France with some cosmopolitan tinges. There are Asian touches and a few trips across the border to the Spanish...
Tokyo Eat, Paris The big restaurant at the Palais de Tokyo is a fun place to eat and happily it’s now open every day, even when the art space is closed. In winter, it runs inside, along the ground-floor facade of the building, with artists’ chairs and...
Paradis, Paris It’s hard to resist a name like paradise for a meal out, especially on a street with an ever-growing number of trendy places to eat and drink. In the evening, there’s a large choice of artistically presented creations, perhaps scallops...
Jean-Michel Wilmotte’s décor obeys all the codes of bistro style, in a sleek dining room with black and white checkerboard floor The original Régalade in the 14th arrondissement was the forerunner of the bistronomique trend and the return to terroir,...
The high-ceilinged, 17th-century dining room has been stylishly updated This sleek, chic, gourmet bistro on the main thoroughfare of the Ile St-Louis is masterminded by Strasbourg chef Antoine Westermann, who puts the emphasis on revisited French regional...
The hotel immortalised in the 1930s in Marcel Carné’s film of the same name is now a bistro and bar The hotel immortalised in the 1930s in Marcel Carné’s film of the same name (though that was shot in a studio) is now a bistro and bar, with suitably film-tinged...
Smart Parisians, international exhibition-goers and business lunchers eye each other in this chic, cosmopolitan update of the Parisian brasserie Smart Parisians, international exhibition-goers and business lunchers eye each other in this chic, cosmopolitan...
L’Ourcine has reliable cuisine, relaxed chatty atmosphere and eclectic Left Bank clientele Reopened after a lengthy restoration of the 17th-century building, this is one of my favourite bistros. I like it for its reliable cuisine, relaxed chatty atmosphere...
The bistro has an attractive metro-themed décor with white metro tiles, vintage advertising posters and slatted wooden benches Young chef Paul-Arthur Berlan came to attention on TV show Top Chef, but he trained at top restaurants Michel Sarran and Le...
Priority goes to quality ingredients and careful preparations that stand out for their excellent seasoning Marie Louise proclaims « cuisine traditionelle ». But this is tradition updated by chef Pierre Musy, teamed with maître d’ Christophe Letienne,...
Le Squer is hands on and does a tour of the tables during the meal 2014 was all swings and roundabouts – or is it snakes and ladders? – among Paris’s haute-cuisine restaurants. Discreet three-star chef Christian Le Squer from Ledoyen was brought into...
The dining area is a loft-like space with modern art on the walls William Ledeuil is one of those rare chefs who has got fusion just right at his convivial, gourmet restaurant. Or, rather, he has created his own distinctive Franco-Asian style, marrying...
The look here is distressed bistro casual and industrial lighting Bertrand Grébaut is one of the rising young stars of French cuisine, with a restaurant that’s always full, a phone that’s never answered, a Michelin star, and a wine shop offshoot around...
You come to Georges for the fashionable crowd and fabulous panoramic view Thanks to its spectacular location at the top of the Centre Pompidou and futuristic architecture, you don’t really come to Georges for the food, but for the fashionable crowd and...
Since this classic, upmarket St-Germain bistro was taken over by Alain Ducasse in 2013, he has done what he is so good at. He has kept it exactly the same – the sequence of little rooms, the age-old French dishes that have become surprisingly hard to...
L’Abeille, Paris Chef Christophe Moret, fresh from Alain Ducasse’s Plaza Athénée and the overly formal Lasserre, now seems to have found his own more relaxed, gastronomic style. The haute-cuisine restaurant of the Shangri-La hotel, named after the Napoleonic...
This is the second of the casual all-day, eaterie-delis opened by the owners of venerable bistro Astier This is the second of the casual all-day, eaterie-delis opened by the owners of venerable bistro Astier. It’s a happy arrival on the street that winds...
Tokyo Eat, Paris The big restaurant at the Palais de Tokyo is a fun place to eat and happily it’s now open every day, even when the art space is closed. In winter, it runs inside, along the ground-floor facade of the building, with artists’ chairs and...
Chez Omar has friendly waiters, vintage bistro setting, cheerfully eclectic diners I’ve been coming to Chez Omar ever since I arrived in Paris. It’s a favourite of mine for its friendly waiters, vintage bistro setting, cheerfully eclectic diners – Marais...
The ground floor was once stables (spot the hay rack along one wall) I’m not going to pretend that this is a gourmet destination but I still can’t resist coming here for the sheer experience of eating in the ancient cellars. Just the answer when you’re...
Hello!This week restaurant review bring us near Cremona, in a small village named Levata di Grontardo. The place is called Ca’ Barbieri – “Ca’” stay for “Home”- and really it is an old stone farmhouse completely renovated, where you’ll taste the typical...
Publicado en: RevistaES del Periódico Hoy (30 Julio 2016) Relae, el restaurante de Christian F. Puglisi en Copenhague, ha sido galardonado por segundo año consecutivo como el restaurante más ECO del mundo. El Sustainable Restaurant Award lo ha elegido...
Publicado en: RevistaES del Periódico Hoy (13 Agosto 2016) Fue un rumor que se convirtió en noticia. Hace pocos días, cuando la guía Michelín 2016 Singapur otorgó 5 estrellas a gran Robuchon (3 a Joël Robuchon y 2 a L´Atelier) lo convirtió en el chef...
Christian Le Squer, chef triplement étoilé, d’abord au Pavillon Ledoyen et depuis la dernière promotion 2016 au restaurant Le Cinq de l’hôtel Four Seasons George V, où il officie depuis 2014, est peut-être bien à la recherche d’une saveur enfouie en enfance...
