"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux
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It feels warm and convivial, and I love the idea of the pâtisserie of the day, to share between two Seemingly unchanged...
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The mood leisurely and welcoming for a clientele that ranges from young arty types to multi-generational families...
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It’s not alway easy to find good places to eat in St-Germain but this little beamed bistro happily continues to...
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Clover, Paris Between leaving Thoumieux and opening the ever-so-modestly named Le Grand Restaurant, openly aimed...
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Dans Les Landes, Paris From the outside, this just looks like a cheerful everyday café, but foodwise this is a...
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Paradis, Paris It’s hard to resist a name like paradise for a meal out, especially on a street with an ever-growing...
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Tokyo Eat, Paris The big restaurant at the Palais de Tokyo is a fun place to eat and happily it’s now open every...
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This is the place that made the pancake gourmet Named Breizh after the Breton for Brittany, this is the place that...
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Jean-Michel Wilmotte’s décor obeys all the codes of bistro style, in a sleek dining room with black and white checkerboard...
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Fish is often notoriously expensive in Paris but this restaurant, in a modern part of Montparnasse, has long been...
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