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"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux

L’Ourcine

L'Ourcine has reliable cuisine, relaxed chatty atmosphere and eclectic Left Bank clientele
L’Ourcine has reliable cuisine, relaxed chatty atmosphere and eclectic Left Bank clientele

Reopened after a lengthy restoration of the 17th-century building, this is one of my favourite bistros. I like it for its reliable cuisine, relaxed chatty atmosphere and eclectic Left Bank clientele. Sylvain Danière was part of La Régalade clan in the days of Yves Camdeborde, and he keeps up the credo of revisited regional cuisine, produced from a tiny kitchen spied through a wooden dresser at the rear. Fresh fish delivered daily from Brittany and seasonal game in autumn are particularly good, and there are also plenty of fans for the delicious chocolately desserts.

Address: 92 rue Broca, 75013 Contact: 0033 1 83 76 25 63; restaurant-lourcine.fr Getting there: Metro Gobelins Opening times: Tue-Sat, midday-2.30pm, 7pm-10.30pm Price: set-price menus from €26 for lunch, €36 for dinner Payment type: credit cards accepted Cuisine: French Reservations: recommended

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