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"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux

Le Chardenoux des Prés

This Left Bank restaurant is vintage 40s, with an almost rustic, provincial look from outside, and a shabby-chic appeal within
This Left Bank restaurant is vintage 40s, with an almost rustic, provincial look from outside, and a shabby-chic appeal within

The second Chardenoux opened by Cyril Lignac, a charismatic TV chef who is France’s version of Jamie Oliver, relishes in the glories of French tradition. The menu changes every couple of weeks, in succulent, market-led dishes with a few southwestern accents, like chipirones (baby squid), that show Lignac’s origins. While the first Chardenoux is a listed belle époque gem, this Left Bank version is vintage 40s, with an almost rustic, provincial look from outside, and a shabby-chic appeal within – you sit along the marble counter or settle into buff leatherette booths against gloriously kitsch rose-covered wallpaper.

Address: 27 rue du Dragon, 75006 Contact: 0033 1 45 48 29 68; restaurantlechardenouxdespres.com Getting there: Metro Sèvres-Babylone Opening times: daily, midday-2.30pm, 7pm-11pm Price: set-price menus from €22 for weekday lunch, €39 for dinner Payment type: credit cards accepted Cuisine: French Reservations: recommended

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