Rédigé par augusteloubet et publié depuis
Hôtel Bristol chef Eric Frechon has reinvented the all-day, train station brasserie at Lazare, and I can’t resist its energy-filled din and spectacular setting – its walls are stacked high with plates and glasses, and two blackboards are like arrival and departure panels announcing the stages through the day. The restaurants is located at the station serving Normandy, and Normandy-born Frechon has revised some hearty regional specialities – soused mackerel, mussels, sole Dieppoise — as well as house creation Paris-Deauville, his version of the famous Paris-Brest dessert. A hit with local businessmen as well as travellers, it’s also a good place for dining alone, with seats around the large island bar.
Address: Gare St-Lazare, 75008
Contact: 0033 1 44 90 80 80; lazare-paris.frGetting there: Gare St-Lazare
Openingtimes: daily, 7.30am-midnight
Price: breakfast €9, lunch and dinner around €45, tea €12
Payment type: credit cards accepted