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"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux


L'Abeille, Paris
L’Abeille, Paris
Chef Christophe Moret, fresh from Alain Ducasse’s Plaza Athénée and the overly formal Lasserre, now seems to have found his own more relaxed, gastronomic style. The haute-cuisine restaurant of the Shangri-La hotel, named after the Napoleonic bee motif was awarded two Michelin stars in 2016. Dress up to match the elegant setting, overlooking the gardens. Moret’s modernised haute-cuisine mixes grand ingredients and plenty of vegetables, as in john dory with beetroot juice, or rabbit with swiss chard and truffles, and it’s possible to have tasting menus with several half-size dishes. Moret also oversees the less-expensive, all-day Bauhinia restaurant, mixing French and Asian cuisine, and even concocting the 100% Green, all vegetable dinner one Thursday a month. The Cantonese Shang Palace restaurant, under chef Sam Lee Sum is the only Chinese restaurant in Paris to have a Michelin star.

Address: 10 avenue d’Iéna, 75116, Paris Contact: 00331 53 67 19 90; shangri-la.com/paris Getting there: Iéna Opening times: Tue-Sat 7.30pm-10.30pm Price: tasting menus €175 (Tue-Fri) and €210 Payment type: credit cards accepted Cuisine: French Reservations: essential

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