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"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux

Chez Marie Louise

Priority goes to quality ingredients and careful preparations that stand out for their excellent seasoning
Priority goes to quality ingredients and careful preparations that stand out for their excellent seasoning

Marie Louise proclaims « cuisine traditionelle ». But this is tradition updated by chef Pierre Musy, teamed with maître d’ Christophe Letienne, who both exchanged Gérard Depardieu’s fashionable La Fontaine Gaillon restaurant for the more casual appeal of this tiny bistro near the Canal St-Martin, although I’m amazed by how many people (lots of beards, a few stray Brits) they actually squeeze in here, and how Christophe manages to serve everyone single handed. Priority goes to quality ingredients and careful preparations that stand out for their excellent seasoning. Dinner might feature chilled tomato soup, cod with aioli, boudin noir, or pigeon. At lunch, there’s a bargain no-choice daily menu

Address: 11 rue Marie et Louise, 75010 Paris Contact: 0033 1 53 19 02 04; chezmarielouise.com Getting there: Metro République Opening times: Mon-Fri, midday-2.30pm, 7.30pm-10.30pm Price: set-price lunch menu from €16; dinner around €36 Payment type: credit cards accepted Cuisine: French Reservations: recommended

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