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"Je vais dans mon ardeur poétique et divine, mettre au rang des Beaux Arts celui de la cuisine" Joseph Berchoux

Au Comptoir du Relais

Come very early or after the lunchtime rush if you don't want to queue

Au Comptoir du Relais is so successful that you can’t get a reservation for Yves Camdeborde’s no-choice, gastronomic weekday dinners unless you book several months ahead (or are lucky enough to bag a last-minute cancellation). At weekday lunchtimes and weekends for lunch and dinner, no reservations are possible, and the place is packed out with international foodies, St-Germain literary folk and ladies who shop. They come for simpler, revisited regional fare, with Camdeborde keeping up the credo he began at La Régalade – « market produce, dishes with character and friends’ wines ». Come very early or after the lunchtime rush if you don’t want to queue. Next door at L’Avant Comptoir, you can take away a crêpe or sandwich, or squeeze in for wine, charcuterie and hors d’oeuvres, and he’s recently added Avant Comptoir de la Mer, for fish and shellfish tapas to eat standing up

Come very early or after the lunchtime rush if you don’t want to queue

Address: 5-7 carrefour de l’Odéon, 75006 Contact: 0033 1 44 27 07 97; hotel-paris-relais-saint-germain.com Getting there: Metro Odéon Opening times: Mon-Fri, midday-6pm, 8.30pm; Sat, Sun, midday-11pm Price: lunch around €30; set-price dinner menu €60 Payment type: credit cards accepted Cuisine: French Reservations: essential

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